The foot of the building
gourmand

A mouth-watering place to awaken your senses

Discover our gourmet pied d'immeuble at BIZIPOZ, which brings together 6 carefully selected brands to satisfy the taste buds of even the most discerning palates.

It's a place where we celebrate the quality, origin and expertise of our local artisans.

Enjoy the best of the region's produce!

On the menu

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BIZIPOZ the cellar

is much more than a wine cellar. It offers a new concept of wine bar and dining cellar in Saint-Jean-de-Luz, with a wide selection of wines by the glass, accompanied by platters and other delicacies to share. The novelty of the place is that you can taste the bottle of your choice on the premises or take it away.

Chez Mattin Traiteur

An authentic place in the spirit of the Chez Mattin restaurant, where you can enjoy Basque and seasonal specialities to eat in or take away. On the menu: prepared dishes such as Ttorro, Txangurro or chipirons à l'encre, and many other delights that have made the reputation of the famous Cibourian restaurant...

Le Gilda Bar

A modern version of a traditional and popular Basque bar, offering classic tapas and raciones, but also reworked and revisited according to season and arrival. In the evenings, you can also enjoy cocktails and made-to-measure elixirs, as well as a cutting-edge, eclectic music program.

Bread and ideas

A fine bakery that uses the finest raw materials, mostly organically grown. The ancestral techniques used guarantee taste, health and respect for the environment. This committed bakery offers bread, brioche and viennoiserie.

Nammati

A cheese shop and lunch counter offering a selection of mature, fresh and melt-in-the-mouth cheeses, highlighting local traditions as well as unique and innovative creations. Every lunchtime, home-cooked dishes are prepared, as well as cheese boards accompanied by a selection of fine bottles of wine.